Panadería y Pastelería La Ideal #2 – Memphis, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (901) 436-3088 to check today's hours. Know the hours? Send them to us.

Tap for directions

3969 Summer Ave, Memphis, TN 38122

Google Maps Apple Maps Waze Bing Maps

Address3969 Summer Ave, Memphis, TN 38122

Phone(901) 436-3088

StyleMexican panadería

CountyShelby County

Time zoneCentral Time

From city center1.6 mi northwest

About Panadería y Pastelería La Ideal #2

Set at 3969 Summer Ave (38122), Panadería y Pastelería La Ideal #2 is a Mexican panadería 1.6 mi northwest of the Memphis city center. Besides being a Mexican panadería, it is also listed as Latin pastelería.

It is one of 114 bakeries and sweet shops we list in Memphis, roughly one for every 5,359 residents. If you want to compare, La Espiga sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Memphis open in the early morning, but phoning (901) 436-3088 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Memphis	114
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.